Decomposed granite soils give a savoury freshness: sea salt, sage, basil, rosemary, cedar, and a foundation of stone fruits. Pair with Spaghetti alla Bottarga; grilled shrimp with rosemary; a chunk…
Aromas of honeycomb, citrus, yellow wildflowers. Delicate and fresh, very juicy; finish suggests lightly bitter almonds. Hand-harvested. Fermented on indigenous yeasts in temperature-controlled…
Emy-Lidia is Sbastien Poly's white wine, made from 100% Vermentino grapes from 50 year old vines on schist and granite soil. A very harmonious cuve, with superb balance and finesse. A lovely nose of…
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