Harvest: Manual and sorting. Vinification: 100% destemmed, traditional vinification in thermoregulated stainless steel vats. Vatting of 15 days. Maturing: 12 to 15 months partially in oak barrels as…
The quite clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat. Pair with roasted…
2012 Pommard 1er Cru, Clos de la Commaraine Maison Louis Jadot (6 Liter).
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