Leyenda San Luis Potosi is made with agave Salmiana, which is one of the few agaves tough enough to grow in the rocky and arid lands of the central Potosino.
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented.
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