This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.

This wine is a blend of three classic grape varieties from the Chateauneuf du Pape area: Grenache, Syrah and Mourvèdre. Grenache brings strength, fatness and softness. Syrah brings the structure, the…

Aromas of red berries and black fruit, hints of earthy undertones and fine tannins. Food Pairings: Roasted Meats, Pork, Roasted Vegetables, Tomato-Based.

Deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe…

"Santa Ema Reserva Merlot is ruby red-violet in color with aromas of plum and blackberry together with intense and unmistakable aromas of caramel, vanilla, and chocolate. It's smooth on the palate…

Deep garnet amethyst color. Stewed berry and dusty mineral aromas follow through to a very supple, ripe-yet-dry medium-full body of cassis, light buttery.

Winemaker Notes. Fragrant aromas of pear, orange blossom and nectarine greet the nose in this California Chardonnay. Crisp flavors of mango and green apple are layered with a touch of vanilla leading…

The Pinot Noir is a grape from the burgundy family which was stored for 24 months in small French Barrique casks. The wine has a good body with lots of different.

The Pinot Noir is a grape from the burgundy family which was stored for 24 months in small French Barrique casks. The wine has a good body with lots of different.

Deep garnet amethyst color. Stewed berry and dusty mineral aromas follow through to a very supple, ripe-yet-dry medium-full body of cassis, light buttery.

Winemaker Notes Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of…