Producer Notes: Aged in 55-gallon new American oak for a minimum of 4 years before being blended with older bourbon and finally finished in Merlot and Chardonnay casks for 3 to 6 months. The barrels…
Lemon oil, lime curd, pineapple mint, white florals, crushed rock, wet minerals. One year in 28% new 228L, 265L and 400L, 33% second fill 500L, 45% third and fourth fill 350L, and 8% steel. Six…
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The 2017 Chablis 1er Cru Vaucoupin is also showing very well—no surprise, since Long-Depaquit owns a full five hectares in this climat. Notes of crisp yellow apples and clear honey mingling with…
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