Sweet potato shochu produced in the Kagoshima Prefecture of Japan by Satsuma Shuzo in collaboration with Sg Shochu Distilled from 100% Sweet Potatoes; a blend of Koganesengan and Eimurasaki varieties…
History,. Tsutsumi Distillery has been producing traditional shochu for 141 years and is one of only 28 distilleries certified by the Wto as a Kumamoto Shochu producer. Distilled from 100% rice. Aged…
Single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan Copper pot distilled Non-age statement; aged minimum 3 years primarily in re-charred Mellowed Kozuru rice shochu…
The Single Malt Komagatake was bottled at the Mars Shinshu Distillery, using high-quality mountain water and nature. The 2021 Edition is a limited bottled single malt whiskey that is mainly vatted…
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