Summer and fall were so cool in 2019 that we picked fully two weeks later than we usually do, the perfect setup for a great vintage. Those cool days allowed long hangtime, resulting in complex,…
The 2018 Napa Valley Cabernet Sauvignon is exuberant and expressive, with a bounty of wild bramble berry fruits alongside lifted floral notes of lavender and violet. There are also warmer spiced…
This Russian River Valley Sauvignon Blanc is refreshingly crisp, the bouquet perfumed with hints of green apple and white peach. A fine mineral edge frames citrus flavors of key-lime and grapefruit,…
Blackberry, cherry, and spice on the nose with a toasty oak background. Sweet fruit on the palate complemented by medium-bodied but firm tannins. Food Pairings:.
Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on.
Robert Mondavi Winery - Coastal Cabernet Sauvignon (375ml) available at Burlington Wine & Spirits in Burlington, MA
Eastern Washington State's arid climate is a world-class location for growing stylish, concentrated, fruit-forward wines. Cooler harvest time temperatures.
Red Diamond Winery - Pinot Noir Nv (750ml) available at Union Square Wines in New York, Ny
Red Diamond wines are bold interpretations of varietals sourced from renowned wine-regions around the world. The luscious, fruit-forward characteristics.
Brotherhood Winery - Holiday Spiced Wine Nv available at Super Liquors Online in Simsbury, Ct
Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizing aroma that will make any day a holiday.
Red Diamond Winery - Merlot Washington 2014 (750ml) available at Black Tie Wine & Spirits in Port Washinginton, NY
Red Diamond Winery - Cabernet Sauvignon Nv (750ml) available at Black Tie Wine & Spirits in Port Washinginton, Ny
Red Diamond Winery - Cabernet Sauvignon (750ml) available at North End Wine & Liquor in The Bronx, NY
Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times.
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