This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Exceptional classic Niigata "light and dry" style. Mild citrus notes, solid umami backbone and an incredibly long finish. Local Gohyaku Mangoku rice milled to 45%. A masterpiece of the classic…
This expression will be limited to less than 3,000 bottles, each numbered and sold exclusively in the US market. Hatozaki Omakase Rye Third Edition Mizunara.
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