Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying. Local fresh spinach infused pasta.
Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Traditionally tubular pasta, Bartolini Rigatoni pasta is slightly larger.
Quick Overview : Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Traditional tubular pasta with pointy ends, famous for.
Delicious speaks for itself when enjoying this marinara sauce. Each batch of Rao's Marinara Sauce is slow cooked in small batches with high-quality.
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