Varieties: Gruner Veltliner and Welschriesling. Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine stays in…
Natural Wine. A Dry white blend of: 20% Riesling, 10% Silvaner, 10% Kerner, 10% Muller-Thurgau, 10% Chardonnay, 5% Pinot Blanc and 35% Johanniter. Aged in stainless steel tanks for six months before…
Grape:Â RieslingRegion:Â NaheVillage:Â MeddersheimVineyard:Â RheingrafenbergSoil Type:Â Red slate, quartzProduction:Â Stainless steel, fermentation with natural yeasts
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