Serve Just crack it open Effervescent, enlivening, fruity. Walnut wood gives a sturdy depth to the notes of zesty sour cherry, aromatic black currant buds and lemony maqaw pepper. Not a cocktail. Not…
A blend of blackcurrants from the Loire Valley with neutral alcohol, the result is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. No stabilizers or preservatives added.
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