Golden color, with aromas of quince, almond, baked apples and honey, the finish of the Clos de Rougemont is a mineral-laced delight. An incredible expression of Chenin, at once round and rich yet…
The colour is a beautiful golden yellow with glints of green. The nose expresses the specificity of this wine, with aromas of white fruit (apple, pear), orange blossom, aniseed and lemon and woody…
Clos du Bois - Pinot Noir Sonoma County (750ml) available at GetWines.com in, CT
0707
Clos du Bois - Chardonnay Sonoma County 2021 (750ml) available at Sal's Beverage World in Villa Park, IL
This Pinot Noir shows deep shades of black cherry i n the glass, with classic aromas of strawberry, cherry, vanilla and hints of smokiness on the nose. The.
Clos Du Bois Sauvignon Blanc (750ml) available at GetWines.com in, CT
Clos du Bois - Sauvignon Blanc Sonoma County NV (750ml) available at Chester Fine Wines & Spirits in,
As fragrant as a stroll through a summertime farmers' market, our bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach.
Clos du Bois - Pinot Noir Sonoma County available at Bottle Stop Wine and Spirit Superstore - Avon, Ct in Avon, Ct
0703
Clos Du Bois Sauvignon Blanc (750ml) available at Bottle Stop Wine and Spirit Superstore - Newtown, Ct in Newtown, Ct
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types.
Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the.
Ruby red in color, this Cabernet Sauvignon displays complex aromas of ripe blackberries. With hints of mocha, bittersweet chocolate, and flavors of juicy.
Pale straw, very aromatic, Meyer Lemon aromas and white grapefruit, gooseberry, delicate florals, lemon grass and grapefruit flavors with a hint of minerality,.
The fruit for our Classic Sonoma County Merlot comes from vineyards in Sonoma County's Alexander and Dry Creek Valleys. Extended maceration enhances.
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