Chionetti began in 1912, when Giuseppe Chionetti purchased the San Luigi farmhouse in Dogliani, an area heralded as the noblest possible terroir for Dolcetto.

2021 Nicolas Altare Dogliani DOCG Piedmont, Italy

Tasting Notes: Lapo Berti's Dogliani is medium-bodied with a smooth texture and lively acidity. Flavors of dark fruits are complemented by subtle earthy.

Deep and concentrated. Ripe cherries and dusty minerality. Meaty in the mid-palate. Juicy, structured, and spicy.

Chionetti - Dogliani Briccolero 2018 available at Eataly Vino - Silicon Valley in San Jose, CA

Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red.

Orlando and Attilio Pecchenino. The Pecchenino family has been working in a wine-growing sector. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused…

Deep and concentrated. Ripe cherries and dusty minerality. Meaty in the mid-palate. Juicy, structured, and spicy.

Chionetti Dogliani Briccolero 2019 | Other Red Wines from Piedmont, Italy

Chionetti - Dogliani Briccolero 2012 available at Eataly Vino - Los Angeles in Los Angeles, CA