Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
90% Cabernet Franc and 10% Grolleau. Winemaker Notes - Bright pink in the glass, the Cabernet Franc crafted here is a serious style of ros that will have a place at the table and age short term. The…
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