Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

These individually wrapped, flaky tortas are a specialty from Sevilla. Made with olive oil instead of a solid shortening, they're a little bit sweet, with a touch of anise. Wonderful as a snack with…

Colavita - Extra Virgin Olive Oil available at Magruder's of Dc in Washington, Dc

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira

Anzio, Lazio, Italy A family-owned and operated cannery dedicated to sustainable fishing practices. They are the only Italian cannery of Mediterranean sardines. Since Roman times, Anzio has been a…

Cantabrian Anchovies in Extra Virgin Olive Oil [1.73 oz] Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in…

Light and flaky, made with extra virgin olive oil and grey sea salt from France. As far as we know, it's the only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise…

Enjoy these medallions of octopus Galician-style style: serve on a bed of sliced and boiled potatoes, sprinkled with spicy smoked paprika, crunchy sea salt and drizzled with extra virgin olive oil.…

Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…

Trout is a lovely fish - sauteed in a bit of butter it's one of the best meals around. But smoked trout is different. More refined. The kind of thing you might fold into a fancy omelette, or lay on…

Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…

Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira