History,. The Whisky is distilled in traditional Japanese stainless steel pot stills before getting some beauty rest in ex-sherry and brandy casks, in the mountainous Japanese countryside. Being aged…
Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan Distilled from a combination of estate-grown and locally sourced malted and unmalted grains An initial seven-day clay pot…
This brandy cask finished whisky is aged in high altitude warehouses, revealing a harmonious brandy influence.
Ohishi Whiskey Kaitos Cask Read more
The Ohishi Distillery is blessed with fertile Soil and clear underground water, elements of an environment in which it upholds tradition but is always open to experimenting with new approaches. They…
Ohishi Whisky, at the moment, is a single cask product made in Japan from rice and is essentially an uncut barrel aged shochu like Kikori and Fukano. Ohishi Whisky is made at the Ohishi distillery in…
Cask Type Ex Brandy Read more
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