History,. Vago Pechuga en Barro is made by Maestro Mezcalero Tio Rey in Sola de Vega, Oaxaca. He used agave Espadin and added a farm-raised chicken, toasted cacao, and fresh fruits to the second…
Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper…
History,. Vago Ensamble de Barro is from Sola de Vega and has a soft bouquet of pine needles and fertile earth. Its full body has an essence of charred cinnamon and finishes with notes of pumpkin and…
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