History,. Despite the hot climate and 300 days of sun, Israel is home to many vineyards. At M&h (Milk & Honey) in Tel Aviv, Israels first whisky distillery, they have been using local wine casks to…
History,. This small batch, single malt whisky was aged in ex-Bourbon casks and finished in fortified style pomegranate wine casks for a period of six months. The unique pomegranate fruit offers this…
This Single Malt is the first ever Whisky aged in the lowest place on Earth, The Dead Sea, with temperatures climbing up as high as 50C. This Whisky is as strong and intense as the climate it was…
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