The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three.

~stephen Tanzer Nv Deep aromas of citrus skin, smoke, minerals and spices, with a saline complexity. Ripe on entry, then dense and concentrated but pliant.

~stephen Tanzer Nv Deep aromas of citrus skin, smoke, minerals and spices, with a saline complexity. Ripe on entry, then dense and concentrated but pliant.

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~stephen Tanzer Nv Deep aromas of citrus skin, smoke, minerals and spices, with a saline complexity. Ripe on entry, then dense and concentrated but pliant.

This dry Champagne, the flagship of the Laurent Perrier line, is a standout in the field for it's elegant restraint, crystalline structure and effortless elegance. Piecrust and lemon zest on the…

~stephen Tanzer Nv Deep aromas of citrus skin, smoke, minerals and spices, with a saline complexity. Ripe on entry, then dense and concentrated but pliant.

Aspect: A quite intense, brilliantly elegant, golden yellow. Nose: Intense and rich on the nose. It opens with top notes of dried fruit, almonds and hazelnuts, with grilled or toasted aromas. After…

This fresh and bright Champagne is a blend of Chardonnay (over 50%), Pinot Noir (30% to 35%), Meunier (10% to 15%), and reserve wines. It's aged for around 4 years in the cellars.

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?nv? on a label indicates a blend of finished wines from different vintages (years of harvest). To make…

Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames-but.

James Suckling 93 Points. "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This…

Aspect: Pale gold in colour with fine and persistent bubbles.