50% Carignan, 30% Grenache, 20% Cinsault from 40-70 year old vines on schiste. ⢠Wine is aged for 2 years in cement and stainless steel cuves ⢠Maceration takes place for 3 to 4 weeks with…
50% Carignan, 30% Syrah, 20% Grenache ⢠Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks ⢠After maceration, must is lightly pressed with an old, wooden,…
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