From: Brooklyn, New York. Rice: Yamada Nishiki. Seimaibuai (Rice Polishing Ratio):50%. Smv: -2. Acidity: 1.6. Abv: 16%. Light bodied, delicate on the palate with aromas of white flower and green…
History,. Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this foundational base spirit then sees an addition 3-week maceration of fresh yuzu peel. The…
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