This Japanese whisky is aged at sea, in some of the most expensive barrels in the world.

Kaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land-based stint aging, this whiskey spends three months ocean-aging before being returned to port in Japan and…

This whisky is matured in the finest Mizunara oak casks, bespoke barrels crafted from slow growth, air-seasoned wood from hand-selected trees. These casks are handmade due to Mizunara oaks delicate…

Kaiyo Mizunara Oak Japanese Whisky Cask Strength | Japanese Whiskey from Japan

Kaiyo Mizunara Oak Japanese Whisky "The Peated" | Japanese Whiskey from Japan

Buy Kaiyo Japanese Mizunara Oak Single Cask Strength Whisky 112 Proof " Kaiyo-Sham-Bo" Selected by Mission Trails Wine & Spirits x San Diego Bourbon & Scotch Sharing - This whisky is matured in the…

Kaiyo Whisky The Rye 10 Year is a limited-edition item from the Kaiyo Whisky Wood Library Series. It's a maturation of extremely rare Japanese Mizunara oak and ex-Knob Creek rye whiskey barrels, aged…

What To Know 100% Malted Barley Whisky from Japan Un-Chillfiltered Very Rare and Limited 3 Month Ocean Maturation Aged in Japanese Mizunara and Wet Char.

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Madeira Cask // Mizunara Oak Un-Chillfiltered Malted Barley Tasting Notes Sweet Peat Smokey nose with hints of nuts, sweet fruit and honey. A Sweet long drying finish