The 2018 Illahe viognier leaps from the glass with expressive stone fruit, and floral aromas of apricot, tangerine, honey blossom and wet stone. The palate is layered with peach compote, banana peel,…
Oregon's best Rose of Tempranillo (and the only one we can think of), is ready to delight again after its trip through stainless tanks and acacia puncheons. This year's offering has strawberry, tea…
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