Similar to Blaufrankish in Austria, Kekfrankos is a minerally nuanced red with a generous perfume. The Eged-Hegy Dulo (Eged Hill Vineyard) is dry-farmed by brothers Janos and Peter Stumpf. What a…
This late harvest wine is made from late picked Furmint grapes including botrytised berries. Aged for a few months in oak barrels this wonderfylly charming dessert wine is silky and fruit-driven with…
Where the loess and sandy soils of the Herreberg near the creek often add some botrytis to the equation, the sandy and lower lying frost prone Difs vineyard is the acidity payoff without compromising…
This rich, mouthcoating very rare desset wine shows impeccable balance, with tangy, citrus-laced acidity and a zesty hint of candied ginger providing support for the fine range of fleshy poached…
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