If you did not know, La Chapelle is not a vineyard. It's a trade marked name. It takes its name from the small chapel of St. Christophe. The fruit is sourced from Bessards, Le Meal, Greffieux and…
The wine is full bodied, concentrated and with expressive black fruit and leafy, earthy and iron scents. Typically, Jaboulet La Chapelle requires a decade or two to become civilized. The wines from…
The first ever vineyard owned by Paul Jaboulet - purchased in 1834. Also holds the distinction as the oldest vineyard of the appellation. Considered the benchmark for Crozes-Hermitages with the…
91 Vm / 90 Ws. Deep violet. Lively aromas of fresh blackberry, cherry and candied flowers, along with cracked pepper and olive flourishes. At once rich and energetic, offering juicy, mineral-laced…
Originally founded by Antoine Jaboulet in 1834, the domaine eventually took ownership of the finest appellations of the northern Rhone Valley, including Hermitage and Crozes Hermitage, as well as…
James Suckling 92-93 Points - "The full-bodied, impressively inky 2019 Crozes Hermitage Domaine de Thalabert features blackberries and cassis, mulberries and blueberries, yet notes of violets, black…
"Attractive and impressively pure, with red currant and cherry flavors edged in smoke and salty minerality. Reveals graphite and subtle cured meat.
Delas Crozes Hermitage Launes Rouge available at Bottle Stop Wine and Spirit Superstore - Avon, Ct in Avon, Ct
Beautiful deep-purple color with shiny reflections. In this sunny vintage, the nose is particularly seductive with delicate floral notes subtly mixed with.
100% Syrah, 2 hectares of vines situed on the south of the Tain lHermitage commune, on the plot Malfondire. Laya is an old name district of Tain lHermitage. No insecticides with respect of soil and…
This sports a high-pitched white pepper note that darts around amidst a core of juicy black cherry and black currant pâte de fruit flavors, while tar.
Grapes are machine and hand harvested and transported to the winery in small crates. Fermentation occurs with indigenous yeasts in temperature controlled tanks with the maceration period lasting…
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