The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa.

Tonda Gentile hazelnuts are married with cocoa, coffee and vanilla to make this delectable Italian liqueur. Enjoy on the rocks or in a sweet cocktail.

Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of…

Frangelico - Hazelnut Liqueur (750ml) available at Putnam Plaza Super Liquors in East Hartford, CT

Frangelico - Hazelnut Liqueur available at My Wine & Spirits in Poughkeepsie, NY

Frangelico - Hazelnut Liqueur (750ml) available at Columbus Wines & Spirits in New York, NY

The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa.

The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa.

Pale golden amber with an a orangish hue. Robust, roasted nut, and mocha aromas. A round, satiny entry leads to a lightly sweet light-to medium-bodied palate.

Pale golden amber with an a orangish hue. Robust, roasted nut, and mocha aromas. A round, satiny entry leads to a lightly sweet light-to medium-bodied palate.

Pale golden amber with an a orangish hue. Robust, roasted nut, and mocha aromas. A round, satiny entry leads to a lightly sweet light-to medium-bodied palate.

Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails. Its name is also part of the same local legend - an abbreviation of Fra.…

The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa.

The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa.