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~mead Maker's Notes Nv Port-like flavors, spicy, warming, alcoholic, The deep herbal quality of the caraway is bold enough to match the massive honey.

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Dansk Mjod - Ribe Mjod Mead (750ml) available at Columbus Wines & Spirits in New York, NY

Gl. Dansk Mjød is the taste of Danish tradition with a dash of ginger and hops. This mead should be enjoyed in the company of friends in an informal atmosphere where the focus is on ‘hygge',…

Ribe is the oldest town in the Nordic region and a true Viking settlement. Ribe Mjød was brewed for the town's 1300th jubilee celebrations. Compiled in partnership with Ribe Vikinge Center, the…

Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled in their fierce battles, hence the name. However, this mead is completely…

Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. Serve it as a chilled aperitif, as a dessert wine or heat it up for ‘gløgg', a Danish mulled wine. #theneedformead

With the emergence of schnapps towards the end of the Middle Ages, the practice of mixing mead and schnapps became widespread. The highly popular drink went by many names, all depending on the Danish…

A metheglin style mead with hops, and fortified with Danish Aquavit. Port-like flavors, spicy, warming, alcoholic. The deep herbal quality of the caraway is bold enough to match the massive honey…

Serve slightly chilled in a wine glass as an aperitif, or over ice with fruits. At room temperature in a port wine glass, it is excellent as dessert wine; for a winter warmer, heat the liquid without…

Dansk Mjod Odin?s Skull is a mead brewed with honey, hops, cinnamon, and sour apple juice. Odin, one-eyed and long-bearded, often carrying a spear, might be one of the most complex characters in…

Spicy as a madeira. Honey added hops and hibiscus, water, spices. There may be sediment since there are no additives. Mead is never too old, it only gets better with time.

A metheglin style mead with Ginger & Hops. Big notes of ginger in the nose. On the palate, ginger meets honey with a dryish-hoppy finish. Very warming.