Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth.

The best bunches from vines older than ten years, are set aside for drying and producing Amarone. A combination that symbolizes Dal Forno Romano Philosophy.

Romano Dal Forno Amarone della Valpolicella 2008 available at Tribeca Wine Merchants in New York, NY

(96 Points) A dark, brooding red that effortlessly marries a lovely range of kirsch, blackberry paste, dried mint and eucalyptus flavors with fine, sculpted tannins and a rich streak of minerality,…

James Suckling scored this 100 points saying. "This is black as pitch in the glass and, yes, there's a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more…

(99 Points) The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009…

(95 Points) Dark and dense, this reveals itself slowly, teasing fragrant accents of tarry smoke, graphite, coffee liqueur and warm spices before flavors of blackberry paste, plum cake, stemmy herbs…

(95 Points) A back-vintage release completes the trio of wines released by Dal Forno onto the Place for the first time this year. The aromatics on this are divine - floral tones, incense, cough syrup…

Romano Dal Forno - Amarone della Valpolicella 2009 available at Eataly Vino - Nyc Flatiron in New York, Ny