This is a well-rounded wine, fruity and complex. On the palate pears, apples, honeydew, some lemon and baked nuts, white flower blossom. With a mineral aftertaste and freshness.
Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
Founded in 1885 by Edouard Langlois and Jeanne Chateau (hence the name), Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. In 1973, the Bollinger family…
Pierre-Etienne Mellot certainly could not have imagined that, in 1513, he would be the first link in a great wine-growing story! Wine-maker by trade, he laid the foundations of a small vineyard at…
Marcel Martin has become synonymous with high quality Cr?mant de Loire at an affordable price. This wine also has the distinction of being labeled ?T?te de Cuv?e,? which is produced from the first…
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He…
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