Tart cherry, wild herbs, saline and spice. A good dose of acidity with soft and polished tannins.Â

100% organically farmed Grecanico, crushed and fermented with native yeast on its skins in terracotta amphorae for 15 days, and aged in in amphorae for 7 months before bottling unfiltered. A…

Light and pretty, with aromas of wild flowers, red berries, and dried herbs. Zesty palate of raspberries, citrus, and sweet spice. Fresh and vibrant.

The 2019 vintage of G dEstournel delivers vivacity and balance; it is at once fresh and rich, vigorous and discreet. Vibrant and highly spirited, with unmi.

A juicy, fruity red with lots of round, chewy tannins. Tobacco and leaf undertones. It's full and savory. Try after 2022. 92 Points, James Suckling

A blend of 60% Nero d'Avola and 40% Frappato, fermented and matured in cement vats, prior to a spell in large old oak.

Winemaker Description The 2019 vintage of G d'Estournel overcame extreme weather and less rain, benefiting from the age and deep roots of its vines, enhanced ploughing, and the fresh air from the…

A juicy, fruity red with lots of round, chewy tannins. Tobacco and leaf undertones. It's full and savory. Try after 2022. 92 Points, James Suckling

Cos - Cerasuolo di Vittoria Sciri 2021 (750ml) available at Brooklyn Wine Company in Brooklyn, NY

Founded in 1980 by the three friends Giambattista Cilia, Giusto Occhipinti, and Cirino Strano, this organic and biodynamic winery in south-eastern Sicily put these island wines on the international…

Jeb Dunnuck 89 Points - Review: The 2016 Goulée by Cos d'Estournel is unquestionably the more forward, front-end loaded release. It has attractive tobacco and herbal notes as well as plenty of dark…