"Fernet Branca has been making fernets, or bitter digestivos, in Italy since 1845. The recipe is so closely guarded a secret that only the president of the company, a member of the Branca family,…
History,. Fernet-Branca was formulated in Milan in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it. It was marketed as a pick-me-up…
History,. Fernet-Branca is the OG Italian Amaroa class of bitter, after dinner drinks intended to aid digestion. Renowned for its unparalleled complexity and its dedicated following among bar and…
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