Nose: Hints of ginger, beer and baking spice. Flavor: Juniper is present but just a background facet. The star here is the base spirit. The drink is simultaneously spicy and earthy. Baking spice…
The Original. The Lucas Bols recipe has been passed down from Master Distiller to Master Distiller for over three hundred years. A unique combination of long fermented corn, rye and wheat, triple…
Master Distiller Piet Van Leijenhorst, current secret recipe keeper and steward of Bols Genevers for over 25 years now, was inspired by the American bourbon tradition and decennia of experience in…
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