This Chardonnay tastes crisp and bright. It comes from the western Loire Valley, an unexpected place for this Burgundy grape variety, and is made in a fresh, unoaked style, nothing like the famed…
Chalky minerality, lemon peel and spring blossom on the palate and the smell of freshly-baked bread. Tiny bubbles. I'd expect most students to get this as a Blanc de Blancs from Champagne. Bonus…
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