Once again, we are thrilled to taste and chat about yet another amazing release from one of our favorite producers, Gil Family Estates, out of Spain. We are almost to the point of a Pavlovian…
The 2013 Tinto, the regular estate bottling, is a 76/24 blend of Alicante Bouschet and Trincadeira. It was aged for 36 months in used 5,000-liter tonels.
Xisto Cru Tinto comes from just two small centenarian vineyards, on opposite sides of the Douro River near Pinhão in Cima Corgo. Sustainably farmed.
Williams Ruby and transparent with brilliant reflections. On the nose it shows notes of small fresh red fruits, raspberry and pomegranate, then citrus sensations.
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