After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all their flavor…
Pierre Huet Calvados Pays d'Auge 15 Year is a distinguished and meticulously crafted Calvados, where the youngest spirit used in the blend is aged for a minimum of 15 years. Following the exacting…
Pierre Huet Calvados Pays d'Auge 15 Year es un Calvados distinguido y meticulosamente elaborado, donde el licor más joven utilizado en la mezcla se envejece durante un mínimo de 15 años. Siguiendo…
2006 Domaine des Tours - Vin de Pays de Vaucluse Merlot-Syrah (750ml) available at Manhattan Wine Company in New York, NY
Chateau Du Breuil - 20 Year Old Pays d'Auge Calvados (750ml) available at Canal's Discount Liquors of Mt. Ephraim in Mt. Ephraim, NJ
It is a blending of Calvados aged between 20 and 25 years that titrates 41%.It has been selected among the noblest and oldest Calvados of the Chteau du Breuil cellars. By its very amber color and its…
Forward aromas of baked apple, honey, cream, and spice. Layered notes of smoky green apple in mouth. Displays plenty of depth for its relatively young age. Long, pure finish.
Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.
Calvados produced in the Pays dAuge region of Normandy, France, at the Domaine de Semainville, by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut Distilled from 100%…
The Cellar Master has led this Calvados to its full maturity by a series of transfers between new and old barrels. He has brought his creation to a perfect balance point so characteristic of each of…
Produced in the Pays d'Auge region of Normandy, France, at the Domaine de Semainville, by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut. Distilled from 100% apples grown…
Since the 1800s, the Camut family has grown 115 acres of apple trees in the Pays dAuge, the finest growing region for Calvados. In Normandy, 800 types.
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