History,. Distillery: Hamada Syuzou. Prefecture: Kagoshima. ABV: 25%. Mash Bill: 80% sweet potato, 20% Black Koji rice. Tasting Notes,. Nose: of Elderflower, Chamomile, and Muscat Grapes. Palate:…
Sweet potato shochu produced in the Kagoshima Prefecture of Japan by Satsuma Shuzo in collaboration with Sg Shochu Distilled from 100% Sweet Potatoes; a blend of Koganesengan and Eimurasaki varieties…
History,. Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums andwater from Mount Daisen to make for a mellow, delicious liqueur. Tasting…
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