If Trois Pépins is normally the cider that presses all the right buttons for dryness and saltiness, Belle Brutale takes this to an entirely different level. On the first sip, the "brutale" part of…
Certified organic (since 2012) and biodynamic (Biodyvin, as of 2020) Vinification: De-stemmed, macerated in concrete tanks for 3 weeks, indigenous yeast fermentation. Aged for 12 to 14 months in…
~ 92 Pts Wine Entusiast This is a bold Pinot Noir, ideal for the steakhouse. Aromas of roasted boysenberry, rose and violet lead from the nose into a ripe.
6+ $44.76 | 12+ $39.99
This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and.
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