This is fairly thick and chewy nigori (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity.

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This sake is made from a combination of half Dewasansan and half Haenuki rice polished down to 50%. It has an inviting bouquet with a touch of almond nuttiness.

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The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink. Served in the pretty pink bottle, this drink.

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The Kimoto method of production in sake allows for a greater infusion of natural yeast and ambient microbes from the environment to give the sake enhanced character and texture. This Junmai from…

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This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. Winemaker's.