Nose. Candy corn, butterscotch, toasted grains, vanilla, corn and light bits of tart caramel apples, nuts and a creamy acidic nature like sour cream. I've definitely smelled worse, but it's not bad…
It was aged in a one-of-a-kind barrel that was seasoned for 24 months, heavily toasted and lightly charred before being filled with whiskey.
History,. The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master…
This single grain whiskey is produced in Okinawa, Japan. Crafted with Indica rice and black kōji, the expression spends 8 years in ex-bourbon and ex-sherry casks.
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