This nectar shows firstly its dense and intense purple color. Then it reveals a dazzling nose of black fruits and black cherry with minty and spicy notes. The palate is powerful, structured and…
The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
100 Rp / 97 Fs / 96+ Vm / 96 Wa / 96 Wci / 18 Jr. "The monumental 1982 Gruaud Larose, which I think I've said before is clearly the greatest Gruaud Larose I have ever tasted, and I have had most of…
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