Hand-crafted and artisanal, it is distilled to proof in the traditional, ancient way, imparting a flavor and texture profile that lends to mixability and versatility in cocktails. Nose of fruit…
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented.
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
This is an artisanal mezcal blanco, made by 4th generation Maestro Mezcalero Don Francisco with over 40 years of experience in the mountains of Sierra Madre del Sur in southwest Mexico. A lightly…
Barril is a special edition mezcal from Del Maguey's Vino De Mezcal series of mezcals. This expression, made from semi-wild maguey Barril, was produced by eighty-year old master Palenquero Florencio…
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