Distillery: Hamada Syuzou Prefecture: Kagoshima ABV: 25% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
Nikka 's 'From The Barrel'Â Â was first released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only…
Mount Daisen, Japan - Whisky In Three Words: Rich, Bold, Sweet Released as part of the Matsui range, this expression is a single malt from the Kurayoshi.
This isn't just any sake set; it's a first-class ticket to Flavor Town (population: you and whoever's lucky enough to share this with). Packed in a lovely wooden box that screams "I'm more than just…
Prefecture: Fukui. Smv: +3. Acidity: 1.4. Rice Polishing Ratio/Seimaibuai: 35%. This Daiginjo by Born has been aged for over two years to develop more complexity and richness, using "Grade A"…
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