Plum wine is made following a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which identifies…
Richly aromatic with violet candy, plum and maraschino cherry notes. The palate is sweet with medium body and lightly tangy flavors or ripe plum, red cherry, and sweet pear. Serve it straight or on…
The best Plum Wine we have ever tasted, by far! Kamoizumi Brewery in the Hiroshima prefecture makes this delicious umeshu, a liqueur made by combining sake, ume fruit (similar to plums), and sugar.…
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