Classic aromas of citrus zest and wet stones touched with roasted hazelnut are present, while on the palate this is sleek, refined and very long. Perfect with sauteed seabass or baked cod, will also…

Pair with mixed salads, soja salad, vegetable tempura, seafood, sushis, nems, cheviche, salmon tartar, vegetarian cuisine: vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles,…

Beaune Theurons is considered one of the finest Premiers Crus in the commune. Its aromatic bouquet, full body, fine structure and generous fruit culminate in a lingering finish. This wine will…

Wine Advocate 92 Points - "The 2019 Chablis 1er Cru Forts delivers notions of citrus oil, fresh bread and yeasty reduction. Medium to full-bodied, satiny and chiseled, it's bright and tangy, with…

Jean-Louis is a devout practitioner of organic viticulture and the property has been certified by Ecocert since 2009. Harvest is done by hand and grapes are immediately placed in tank at low…

This supple, elegant wine offers aromas and flavors of cherry and raspberry, with round tannins. This wine is enjoyable when young and will develop for up to eight years in the bottle. Serve with…

The Brut Grand Cru is a blend of three varietals selected exclusively from Grand Cru classified "terroirs": 60% Pinot Noir, 5% Pinot Meunier, 35% Chardonnay (10% aged in oak). Beautiful golden robe…