The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
This vintage owes its richness to the "great" Cabernets (76% of the blend). The color is dense and deep, very purple. The very complex nose marries finesse and mature fruit without heaviness. In the…
100 Rp / 97 Fs / 96+ Vm / 96 Wa / 96 Wci / 18 Jr. "The monumental 1982 Gruaud Larose, which I think I've said before is clearly the greatest Gruaud Larose I have ever tasted, and I have had most of…
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