"After a tour of a distillery in Scotland," says David Perkins, the owner of High West Distillery, "we went out to dinner and they brought us a dessert of honeydew drizzled with peated syrup. That…
Malt Advocate Magazine - It's clean, crisp and quite vibrant (especially on the nose). The rye note is evident throughout. It starts out more like a.
Inspired by the legendary hybrid creature: the jackalope. Each whiskey in this meticulously crafted blend of bourbon and rye was aged a minimum of 10 years.
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