Beautiful light golden color. A nose of ripe peach, citruses and almonds. A nice balanced oaky touch, some salinity and a good persistence in the mouth. Pair with lobster, langoustines, pan fried…
This rich wine is ideal paired with equally rich appetizers and elegant main courses such as foie gras, lobster and scallops.
Your first impression of "les Perrières" is that of a typical Corton, as it is so frequently described: austere, slow to mature, tannic. But that impression should be moderated because the wine is…
Wine Advocate 97 Points - "As I wrote earlier this year, Bonneau du Martray's 2020 Corton-Charlemagne Grand Cru unwinds in the glass with aromas of crisp Anjou pear, peach and nectarine mingled with…
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(95 points) At the very top of the hill planted on white marl, this four-hectare parcel is typically the last one to be picked - there is the elevation but also a wind that is always blowing here.…
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