The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
Aroma & Palate: Rich aromas of brine. The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant. Finish: Aroma of seaweed and fresh rhubarb.…
Vamonos Riendo Mezcal is a triple-distilled ensamble vegan pechuga using blended Espadin and Tobala mezcal. This artesanal mezcal brings together techniques and artistry from multiple Oaxacan…
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