The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals.

White Peach, Pomegranate, Unripe Strawberry, Lemon Zest, Rose, Cassis. Extra dry.

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible…

ETS Laboratories, a noted enological testing laboratory in Napa, California, tested Winelife and found it to be effective in the reduction of wine oxidation spoilage. Testing showed that no…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

The Llopart family were granted their family estate in 1385, making them one of the oldest growers in Penedès. They founded their company for the production of sparkling wines in 1887, making them…

Description: The originator of Cava wines, a family estate since 1497, Raventos produces one of the best examples of sparkling wines today. They chose to distinguish themselves from the Cava…

A superior source of white grapes for the production of Spain?s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Pened?s is the most…

Xarel·lo (45%)/ Macabeo (30%)/ Parellada (25%) Aged more than 42 months in the traditional bottle with its lees. Pale golden color with greenish reflections. Very fine bubbles. Primary aromas of…

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?nv? on a label indicates a blend of finished wines from different vintages (years of harvest). To make…

"Tropical yellow fruit and smoke notes open onto a palate full of fresh herb, smoke, and lemon-lime flavors. Even in the mouth, with a coarse bead, it finishes a medium-long with more citrus…

In 1970, Enrique Forner founded Marques de Caceres Union Vitivinicola S.a., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising Forner…