Wine Tasting Notes. Dense, deep ruby red color. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the…

There's a long story behind the fact that one of the very best Cava producers doesn't label their wine "Cava." Don't worry about it. The wine here is stunning, salty and pure and very long and…

UBE Paganilla is 100% Palomino from two different plots, one of them on Tosca de Barajuela soil on the top of the hill of Paganilla's Pago, and the other on the south corner on Tosca Cerrada soil.…

From the pago El ReventĂłn, which is 45 hectares and upstream from Paganilla and Miraflores. Ramiro finds that El ReventĂłn is unique for its combination of high quality albarizas and proximity to…

A classic Spanish cookbook from Jose Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Jose is a star in American…

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Originally published to coincide with his Made in Spain cooking show on PBS.Jose takes us on a flavorful tour of his beloved homeland, from Andalucia to Aragon. Along the way, he shares recipes that…